Randang padang kering pedas selain bisa awet tahan lama & masih bagus (keadaannya) berbulan-bulan jika disimpan dgn baik disuhu yang pas atau dalam kulkas, kalau perlu kita tinggal ambil sedikit rendang padang lalu hangatkan sebentar diatas penggorengan
seasoning ingredients rendang:
Rendang dry desert spicy but can be durable long lasting and still good (situation) for months if kept at a temperature that fit well or in the refrigerator, if necessary, we just take a little rendang padang then warmed briefly above frying.
bumbu bahan randang :
1 1/2 kg daging sapi yg segar
12 gelas santan dr 3 butir kelapa yg tua sekali
2 biji asam kandis
2 lembar daun jeruk purut (yang gak kering)
1 batang serai, dimemarkan dulu yaa
1 lembar daun kunyit
Secukupnya Garam
Bumbu halus Resep Rendang Padang :
1 ons cabe merah segar (pedas)
15 buah bawang merah
6 siung bawang putih
5 buah Kemiri yg bagus
2 cm Jahe
3 cm laos, digeprek aja
Cara membuat rendang padang Asli :
- Pertama-tama Daging Sapi dipotong-potong sesuai kemauan anda / bunda.
- Selanjutnya ambilah wajan lalu rebus santan dengan bumbu-bumbu yang telah dihaluskan diatas tadi, lalu masukan bahan dedaunan & juga asam kandisnya.
- Kemudian Aduk-Aduk terus sampai mengental supaya santan gak pecah. Nah Jikalau sudah mulai mengeluarkan minyak, masukan potongan daging sapi nya.
- Terakhirnya, Aduk-aduk terus masakan ini jangan sampai berhenti diatas api sedang saja. proses ini dilakukan hingga daging sapi empuk betul dan kuah sudah agak mengering .
1 1/2 kg of fresh beef replyGround spices recipe Rendang Padang:
12 dr 3 cups coconut coconuts old who once
2 tamarind seeds kandis
2 kaffir lime leaves (which is not dry)
1 stalk lemongrass, crushed first yaa
1 sheet turmeric leaf
Salt to taste
1 ounce of fresh red chilli (spicy)How to make rendang padang Original:
15 shallots
6 cloves of garlic
5 pieces Pecan jim-dandy
2 cm Ginger
3 cm laos, digeprek aja
- First Beef cut according to your wishes / mother.
- Further pose your pan and boil coconut milk with spices that have been smoothed over earlier, and then input materials and also leaves kandisnya acid.
- Then Stir-Stir constantly until thickened so that the coconut milk not broken. Well If already started to remove the oil, beef chunks of its input.
- Last, Stir constantly is not to stop cooking over medium heat alone. This process is done to correct the beef tender and sauce has slightly dried up.
resep rendang jengkol empuk dan enak / jengkol rendang recipe tender and tastyresep kuliner soto khas betawi
typical soto Betawi culinary recipes
