be our choice this time to review so that readers who want to know can learn to make their own. Taste the sauce is very tasteful and I often eat at mealtimes ready plus milking lime wah deh anyway.Bahan - bahan :
2000ml air
200 gram Kol, iris tipis memanjang
2 batang serai
penyedap rasa secukupnya
50 gram soun, rendam air panas
3 butir telur, rebus
1 ruas jari lengkuas
3 lembar daun jeruk
3 batang daun bawang, potong-potong jadi 1cm
bawang goreng, untuk tabur
200 gram tauge, bersihkan siram air panas
3 lembar daun salam
1 ekor Ayam ukuran sedang, bersihkan potong jadi 2 bagian
2 buah tomat merah, iris .
Ingredients :
2000 ml of waterBahan bumbu yang harus di bikin halus :
200 grams of cabbage, thinly sliced lengthwise
2 stalks lemongrass
flavoring to taste
50 grams of glass noodles, scalded
3 eggs, boiled
1 knuckle galangal
3 lime leaves
3 leeks, cut into 1cm
fried onions, to sow
200 grams of bean sprouts, wash flush hot water
3 bay leaves
1 whole chicken-sized, clean cut into 2 parts
2 red tomatoes, sliced.
6 siung bawang putih
2 sendok teh garam
1 1/2 ruas jari jahe
3 siung bawang merah
1/2 sendok teh merica
1 1/2 ruas jari kunyit
5 butir kemiri.
Seasoning ingredients that must be made smooth:
6 cloves of garliccara- cara pembuatan :
2 teaspoons salt
1 1/2 knuckles ginger
3 spring onions
1/2 teaspoon pepper
1 1/2 knuckle turmeric
5 grains of walnut.
Tumis bumbu yang telah dihaluskan menggunakan api kecil sampai beraroma harum.
Rebus ayam dalam panci, tambahkan bumbu soto yang telah ditumis, daun jeruk, lengkuas, daun daun serai dan daun salam kurang lebih 30 menit hingga ayam empuk. Angkat dan sisihkan.
Kuah bening yang telah jadi, cicipi dan tambahkan garam atau merica bubuk atau penyedap bila kurang pas.
Pisahkan tulang ayam, masukkan kembali jika anda suka tulang ayam ke dalam kuah agar kuah soto makin sedap.
Masukkan daun bawang dan jangan lupa didihkan lagi kuah sebelum dihidangkan
Cara penyajiannya adalah masukkan nasi secukupnya, lalu beri irisan soun, tauge, kol, tomat, telur dan daging ayam di atas nasi tadi.
Kemudian siram dengan kuah soto mendidih dan taburkan bawang goreng .
Saute the ingredients that have been smoothed using low heat until aromatic.Resep puding roti
Boil the chicken in a pot, add seasoning soup that had been sauteed, lime leaves, galangal, lemon grass leaf leaves and bay leaves approximately 30 minutes until the chicken is tender. Remove and set aside.
Clear broth that has been finished, taste and add salt or pepper or seasoning if not quite fit.
Separate the chicken bone, put it back if you like chicken bones into the sauce so that more delicious soup broth.
Enter the leek and do not forget the soup boil again before serving
The way of presentation is enter the rice to taste, then give slices of glass noodles, bean sprouts, cabbage, tomatoes, eggs and chicken over rice earlier.
Then flush with boiling soup broth and sprinkle with fried onions.
Bread pudding recipe
