chicken soup typical semarang yellow spice that is a kind of chicken soup with glass noodles contents, sliced egg, bean sprouts, cabbage, potatoes and tomatoes. Semarang typical chicken soup was using an assortment of condiments no clear broth that just use ginger and there is also a soupy yellow for using turmeric. there is also the use of coconut milk but all equally delicious, tasty and savory. aroma broth also remains maknyus, just following are the ingredients and the recipe how to make chicken soup broth yellow.bahan - bahan:
-1 ekor ayam buras 300gram (dipotong 2 bagian)
-2 liter air
-2 batang daun bawang (dipotong 1 cm)
-3 batang serai, diambil bagian putih (memarkan)
-5 lembar daun jeruk purut (dibuang tulangnya)
-2 sendok teh garam
-2 blok kaldu ayam
-3 sendok makan minyak sayur untuk menumis
bumbu yang di haluskan :
-12 siung bawang putih
-6 butir kemiri (disangrai)
-3 cm kunyit (disangrai)
-2 cm jahe
-3/4 sendok teh merica (disangrai)
bAHAN ISI
-50 gram taoge (dibersihkan, diseduh air mendidih, ditiriskan)
-50 gram soun kering (diseduh air panas, ditiriskan, dipotong-potong)
-2 butir telur ayam (direbus, dipotong-potong)
-1 batang seledri (diiris halus)
-1 sendok makan bawang putih goreng
-1 sendok makan bawang merah goreng
BAHAN PELENGKAP
-4 buah perkedel kentang
-1 buah jeruk nipis (dipotong-potong)
-2 sendok makan kecap manis
BAHAN UNTUK SAMBAL CABAI RAWIT
-8 buah cabai rawit
-2 buah cabai merah
-2 siung bawang putih
-1/4 sendok teh garam
cara membuatnya :
Pertama-tama rebus ayam sampai daging matang di atas api kecil.
Setelah itu saring dan didihkan lagi.
Panaskan minyak lalu Tumis bumbu halus sampai harum.
Tambahkan daun bawang, serai, dan daun jeruk. Aduk sampai layu. lalu Angkat.
Tuang kerebusan ayam. Tambahkan garam dan kaldu ayam. Masak hingga matang.
Angkat ayam. Suwir-suwir ayam lalu Sisihkan.
Sambal cabai rawit: rebus cabal rawit, cabai merah, dan bawang putih
Sampai matang. Angkat. Tambahkan garam. Haluskan.
Dalam mangkuk saji, beri taoge, soun, ayam suwir, dan telur.
Tuang kuah, tabur seledri, bawang putih goreng, dan bawang merah goreng.
Sajikan selagi masih hangat bersama pelengkap dan sambal.
ingredients:Serve while still warm with complementary and chili sauce.
- A free-range hens 300 grams (cut in 2 parts)
-2 Liters of water
-2 Leeks (cut 1 cm)
-3 Stalks lemongrass, white part taken (crushed)
-5 Kaffir lime leaves (boned)
-2 Teaspoons salt
-2 Blocks chicken broth
-3 Tablespoons vegetable oil for frying
softened seasoning :
-12 Cloves of garlic
-6 Grain hazelnut (roasted)
-3 Cm turmeric (roasted)
-2 Cm ginger
-3/4 Teaspoon pepper (roasted)
MATERIAL CONTENTS
-50 Grams of bean sprouts (cleaned, brewed boiling water, drained)
-50 Grams of dried glass noodles (brewed hot water, drained, cut into pieces)
-2 Eggs (boiled, cut into pieces)
-1 Stalks celery (chopped fine)
-1 Tablespoon garlic fries
-1 Tablespoon fried onion
SUPPLEMENTARY MATERIAL
-4 Pieces potato cakes
-1 Lemon (cut into pieces)
-2 Tablespoons soy sauce
MATERIALS FOR chili pepper
-8 Pieces of cayenne pepper
-2 Red chilies
-2 cloves of garlic
-1/4 Teaspoon salt
how to make :
First boiled chicken until the meat is cooked over low heat.
After the strain and bring to a boil again.
Heat oil and saute until fragrant spices.
Add the leek, lemon grass and lime leaves. Stir until wilted. and Lift.
Pour the chicken kerebusan. Add salt and chicken broth. Cook until done.
Remove the chicken. Suwir-shredded chicken and set aside.
Sambal chili: cabal boiled chili, red chili, and garlic
Untill cooked. Lift. Add salt. Puree.
In a serving bowl, put sprouts, glass noodles, shredded chicken, and eggs.
Pour gravy, sow celery, garlic fries, and fried shallots.
